Alternative Vegan: Healthy Plant-Based Recipes That Break the Rules, Paperback

Vibrant and Veggie-Rich Recipes for All Kinds of Vegans

Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs.

Marie's recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes.

With delicious recipes--a majority of which are dairy, egg and gluten free-- and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the ``one size fits all`` mentality.