Enological Chemistry, Hardback

Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve wine products, this title provides an understanding of the role of chemistry in successful wine production. It describes the most salient compounds involved in each vinification process, their properties and their balance.

• Publisher: Elsevier Science Publishing Co Inc
• Author(s): Rafael (University of Cordoba, Cordoba, Spain) Peinado
• Number of pages: 442
• Publication date: 2012
• Dimensions: 242 x 195 x 27
• Cover type: Hardback