French Food My Way, Hardback

Captures the author's passion for food and includes 100 French recipes organized by seasons that feature introductions and suggestions to guide you through the preparation of these dishes. This title provides recipes for breakfast, lunch, dinner, dessert, from the pantry, and special dishes for festive occasions.

• Publisher: Penguin Books Ltd
• Author(s): Marc Thuet
• Illustration(s): Illustrations (chiefly col.), ports. (some col.)
• Number of pages: 288
• Publication date: 2011
• Dimensions: 258 x 203 x 25
• Cover type: Hardback