Good Without Gluten, Hardcover

The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed more than 65 delicious and nutritious recipes, guaranteed gluten-free. (Many of the recipes are also lactose-free.)

NoGlu is a restaurant and grocery store in Paris. Its three chefs, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious.