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Barbara O'NealHow to Bake a Perfect Life, Paperback
la comenzi de peste 199 lei
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Rita Awards
In a novel as warm and embracing as a family kitchen, Barbara O'Neal explores the poignant, sometimes complex relationships between mothers and daughters--and the healing magic of homemade bread.
About the Author:
Barbara O'Neal fell in love with food and restaurants at the age of fifteen, when she landed a job in a Greek caf and served baklava for the first time. She sold her first novel in her twenties, and has also published under the names Barbara Samuel and Ruth Wind. Since then she has won a plethora of awards, including two Colorado Book Awards and six prestigious RITAs, including one for The Lost Recipe for Happiness. Her novels have been widely published in Europe and Australia, and she travels all over the world, presenting workshops, hiking hundreds of miles, and, of course, eating. She lives with her partner, a British endurance athlete, and their collection of cats and dogs, in Colorado Springs.
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