Let's Eat. Recipes from my kitchen notebook, Paperback

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

• Publisher: Pavilion Books
• Author(s): Tom Parker Bowles
• Illustration(s): Colour images throughout
• Number of pages: 272
• Publication date: 2013
• Dimensions: 245 x 192 x 25
• Cover type: Paperback / softback