Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
Publisher: Columbia University Press
Author(s): Guy, Ph.D Crosby
Illustration(s): 39 illustrations
Number of pages: 208
Collection: Arts and Traditions of the Table: Perspectives on Culinary History