Dana's Bakery: 100 Decadent Recipes for Unique Desserts, Hardcover

Treat Yourself!

As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level-- including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them--and 99 other incredible desserts from Dana's collection--in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there's a dessert for every craving. Recipes include:

Cereal Bowl Cookies
The Perfect 10 Chocolate Brownies
Frosted Flakes No-Bake Cheesecake
Red Velvet Donuts
Anytime, Anywhere Double-Stuffed Cookies
Tiramisu Whoopie Pies
S'mores Cinnamon Rolls
Cookie Dough Macarons

Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana's easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you'll enjoy all the decadent, over-the-top desserts that made Dana's Bakery famous without having to wait in line.

About author(s):DANA POLLACK is a trained pastry chef and the CEO/founder of Dana's Bakery, one of the first-ever online bakeries of its time. With a home base in NYC, they ship nationwide and work with clients such as Williams Sonoma, Whole Foods Market and 1-800-Flowers. Dana's Bakery has been featured by The New York Times, The Wall Street Journal, Good Morning America and other various nationwide publications.