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The doughnut is a thing of beauty.
A circle of fried doughy perfection.
A source of comfort in trying times, perhaps.
For Theo Bernstein, however, it is far, far more.
About the Author:
Tom Holt was born in London in 1961. At Oxford he studied bar billiards, ancient Greek agriculture and the care and feeding of small, temperamental Japanese motorcycle engines; interests which led him, perhaps inevitably, to qualify as a solicitor and emigrate to Somerset, where he specialized in death and taxes for seven years before going straight in 1995. He lives in Chard, Somerset, with his wife and daughter.