Dragon fruit (pitaya) is gaining consumer interest as a new, healthy exotic fruit. It has high nutritional value, health benefits, and undemanding cultivation requirements. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of dragon fruit.
Publisher: CABI Publishing
Number of pages: 264
Collection: Botany, Production and Uses
Publication date: 2024
Dimensions: 251 x 179 x 21
Cover type: Hardback
Editor(s): Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, International Society for Horticultural Science, India) Mitra