This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
Publisher: Taylor & Francis Ltd
Author(s): Samantha (Washington State University, USA) Noll
Number of pages: 190
Collection: Routledge Studies in Food, Society and the Environment