Joseph H. Hotchkiss
Food Science. Fifth Edition, Hardback
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Descriere
Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.
Detalii
- Autor
- Joseph H. Hotchkiss
- Editura
- Aspen Publishers Inc.,U.S.
- Colectie
- Food Science Text Series
- Anul aparitiei
- 1.999
- Luna aparitiei
- 7
- Tip coperta
- Cartonata
- Numar de pagini
- 608
- Format
- 262 x 183
- ISBN
- 083421265X
- Cod de bare
- 9780834212657
- Limba
- Engleza