Valentina Prosapio
Freeze-Drying Technology in Foods, Hardcover
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Descriere
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Book specifications:- Dimensions: 244 x 170
- Author: Valentina Prosapio
- Cover type: Hardcover
- Publishing Year: 2021
- Publishing Month: 8
- Pages: 98
- Language: English
- Publisher: Mdpi AG
- Weight: 417 g
Detalii
- Autor
- Valentina Prosapio
- Editura
- Mdpi AG
- Anul aparitiei
- 2.021
- Luna aparitiei
- 8
- Tip coperta
- Cartonata
- Numar de pagini
- 98
- Format
- 244 x 170
- ISBN
- 3036500685
- Cod de bare
- 9783036500683
- Limba
- Engleza