Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
Publisher: Taylor & Francis Ltd
Author(s): Mariela Johansen
Illustration(s): 202 Halftones, color; 202 Illustrations, color
Number of pages: 284
Collection: Routledge Studies in Food, Society and the Environment