This book provides information on basic principles of animal nutrition for daily husbandry-related practices, research, and teaching. It describes relationships between nutrients and feedstuffs as well as techniques of nutrient supplies to animals through dietary manipulation.
Publisher: Taylor & Francis Ltd
Author(s): Guoyao (Texas A & M University, College Station, Texas, USA) Wu
Illustration(s): 6 Illustrations, color; 259 Illustrations, black and white