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Professional Handbook of Cider Tasting, The, Paperback
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Descriere
The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric.
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- Publisher: CABI Publishing
- Author(s): Dr Brianna (Assistant Professor, Washington State University, USA) Ewing Valliere
- Number of pages: 104
- Publication date: 2019
- Dimensions: 155 x 234 x 8
- Cover type: Paperback / softback
Detalii
- Autor
- ***
- Editura
- CABI Publishing
- Anul aparitiei
- 2.019
- Luna aparitiei
- 12
- Tip coperta
- Brosata
- Numar de pagini
- 104
- Format
- 155 x 234
- ISBN
- 1789245494
- Cod de bare
- 9781789245493
- Tara de origine
- Marea Britanie
- Limba
- Engleza