The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism.
Publisher: Emerald Publishing Limited
Number of pages: 176
Collection: The Tourist Experience
Publication date: 2025
Dimensions: 158 x 236 x 17
Cover type: Hardback
Editor(s): Erik (World Food Travel Association, USA) Wolf