This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market™s workings and significance, tracing the transportation, retailing, and consumption of fish.
Publisher: Columbia University Press
Author(s): Jonathan H. Rees
Illustration(s): 30 b&w illustrations
Number of pages: 312
Collection: Arts and Traditions of the Table: Perspectives on Culinary History