The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced purchase decisions.
Publisher: Taylor & Francis Ltd
Illustration(s): 27 Tables, black and white; 14 Line drawings, black and white; 44 Halftones, black and white; 58 Illustrations, black and white
Number of pages: 576
Collection: Routledge International Handbooks
Publication date: 2022
Dimensions: 175 x 246 x 38
Cover type: Paperback / softback
Editor(s): Saurabh Kumar (North Eastern Hill University, India) Dixit