Modern Livestock & Poultry Production. 9 ed, Hardback

With coverage of basic animal science and livestock industry information as well as issues in animal agriculture, this title covers everything readers need to know about all phases and types of livestock production. It provides an understanding of the anatomy, physiology, nutrition, feeding, and reproduction of livestock and poultry breeds.

• Publisher: Cengage Learning, Inc
• Author(s): Frank (University of Georgia) Flanders
• Number of pages: 1152
• Publication date: 2015
• Dimensions: 287 x 226 x 42
• Cover type: Hardback