Plant-Based India. Nourishing Recipes Rooted in Tradition, Hardback

"The first [cookbook] from which I want to cook absolutely everything." - Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate fresh, healthful produce - and capture the indelible flavors of India.

• Publisher: The Experiment LLC
• Author(s): Dr. Sheil Shukla
• Number of pages: 256
• Publication date: 2022
• Dimensions: 287 x 210 x 27
• Cover type: Hardback