River Cottage Easy, Hardcover

A collection of easy and delicious recipes from popular TV chef, Hugh Fearnley-Whittingstall, using the magic power of just three simple ingredients that marry beautifully together. From strawberries, cream and shortbread to pasta, courgettes and mozzarella. 'Does exactly what it says on the tin and its beauty is in its simplicity' }The Times, Top Forty Books Of The Year{