Starting from Scratch, Paperback

So, you want to start cooking but don't know the basics, this book will teach you how to make the perfect Bolognese, Lamb Shanks or even a Classic burger, also, will teach you the basics in all the allergies and diseases, vegetables and meat cuts. A how-to section and legal documents if you want to turn it into a career, perfect for apprentices, teens and anyone who just wants to start cooking. Because it's never too late. Karl Hotfricther is a head chef and food writer and shares his simplistic recipes, tips and secrets on how to master those dishes that will impress for friends and family.