The Changing Tides. A Cookbook, Hardback

InThe Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook andalso features a skills section with basic game and seafood prep.

• Publisher: Kitchen Press
• Author(s): Roberta Hall McCarron
• Number of pages: 288
• Publication date: 2024
• Dimensions: 197 x 254 x 29
• Cover type: Hardback