The Moral Complexities of Eating Meat, Hardback

Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.

• Publisher: Oxford University Press Inc
• Number of pages: 232
• Publication date: 2015
• Dimensions: 166 x 416 x 24
• Cover type: Hardback
• Editor(s): Bob (Assistant Professor of Philosophy, Assistant Professor of Philosophy, Texas State University) Fischer