Transforming Food Systems Under Climate Change through Innovation, Paperback

Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.

• Publisher: Cambridge University Press
• Illustration(s): Worked examples or Exercises
• Number of pages: 350
• Publication date: 2023
• Dimensions: 169 x 245 x 16
• Cover type: Paperback / softback
• Editor(s): Andreea (Bioversity International) Nowak